Uttar Pradesh

• 26 Sep 2024

Crack Down on Food Adulteration

Why in News?

Recently, Uttar Pradesh Chief Minister issued new directives to combat food adulteration in the state.

Key Points

• Display of Proprietors' Names:
  • All restaurants and eateries must prominently display the names and addresses of their operators, proprietors, managers, and other key staff.
  • The move is aimed at ensuring transparency and accountability in food establishments.
• Amendment to Food Safety Act:
  • Amendments to the Food Safety and Standards Act, 2006 will be made to enforce compliance with the new display rules.
  • A state-wide verification campaign will be conducted, involving the Food Safety and Drug Administration, Police, and Local Administration.
• Mandatory CCTV Installation:
  • All eateries, hotels, and dhabas must install CCTV cameras covering both dining areas and other sections of the establishment.
  • Operators are responsible for securely storing CCTV footage and providing it to law enforcement upon request.
• Public Health and Hygiene:
  • The directives are part of the state’s response to food adulteration cases where human waste and other contaminants were found in food.
  • Strict hygiene practices will be enforced, including mandatory use of masks and gloves for all food preparation and serving staff.

FSSAI

• The Food Safety and Standards Act (FSSAI), established in 2006, serves as India's primary legislation for regulating food safety. It sets standards for food products and oversees their manufacture, storage, distribution, sale, and import. The Act aims to ensure the availability of safe and wholesome food for consumers.
• Key features of the FSSAI Act, 2006 :
  • Unified Food Laws: It consolidates multiple food laws into one unified system, establishing clear standards for food safety and quality.
  • Powers to State Governments: The Act allows state governments to frame rules and take measures to regulate food safety at the local level, such as conducting inspections, ensuring compliance, and initiating actions against violations.
  • Food Safety Authority: The Food Safety and Standards Authority of India (FSSAI) was created under this Act to set food standards, conduct food safety audits, and promote safe food practices.
• The Act empowers both central and state authorities to maintain strict vigilance on food safety and take action in case of non-compliance, such as the recent directives issued by Uttar Pradesh to address food adulteration concerns.

Semiconductor Facility in UP

Why in News?

Recently, it was announced that Uttar Pradesh is set to have its first semiconductor manufacturing unit, marking a significant development in India's tech sector and positioning the state as a critical player in the country's digital transformation.

Key Points

• India-US Semiconductor Partnership:
  • The announcement follows a Memorandum of Understanding (MoU) signed between India and the US to collaborate on chip manufacturing.
  • The India-US partnership in semiconductor development will have a far-reaching impact on India’s technological advancements.
• Importance for Digital Transformation:
  • Semiconductors are critical for India's digital transformation goals and will become increasingly visible in daily life.
  • This development is part of a broader initiative to leverage technology for India's progress, extending its benefits to rural and interior areas.
• Cybersecurity Focus:
  • The semiconductor industry is also seen as crucial for strengthening cybersecurity, given the shift in warfare from physical attacks to the cyber realm.
• Economic Impact:
  • The establishment of this facility will contribute to macroeconomic growth, with India’s economy being described as resilient and on a strong growth trajectory.
  • The Indo-US bilateral ties are now mutually beneficial, contributing to India’s ongoing economic development.