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Bihar

  • 09 Dec 2024
  • 3 min read
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Makhana Mahotsav

Why in News?

Recently, the Bihar government has organised a two-day ‘Makhana Mahotsav’ in Bengaluru to expand the market for Bihar’s important crop, makhana, and other food products in Karnataka.

Key Points

  • About the Mahotsav:
    • The mahotsav and related initiatives aim to position Bihar as a leader in makhana production while promoting its economic and cultural significance across India.
    • It also seeks to introduce Bihar’s primary crop, makhana, to South Indian markets, creating new opportunities for its growth.
  • Makhana Production and Market Expansion:
    • Bihar contributes 50% of the country’s makhana production, with strong demand in Northern States.
    • Bengaluru is strategically chosen as a gateway to expand the market to South Indian States, including Tamil Nadu and Kerala.
  • Boosting Production through Research:
    • A dedicated research center has been established to enhance makhana production and ensure quality improvements.
    • Makhana’s GI (Geographical Indication) tag has elevated its recognition on international platforms.
    • Makhana products are being produced and marketed under the Central government’s Make in India initiative.
  • Economic Impact of Makhana Production:
    • According to the State Agriculture and Health Minister, makhana production has significantly boosted employment and industry in Bihar.
    • The market for makhana products reached Rs 150 crore last year, marking a 30% growth in 2023–2024 compared to 2022–2023.

Mithila Makhana

  • Mithila Makhana or Makhan (botanical name: Euryale ferox Salisb.) is a special variety of aquatic fox nut cultivated in Mithila region of Bihar and Nepal.
  • Makhana is the one of the three prestigious cultural identities of Mithila.
    • Pan, Makhan and Machh (fish) are the three prestigious cultural identities of Mithila.
  • It is also very famous in the Kojagara festival of Maithil Brahmins celebrated for newly married couples.
  • Makhana contains protein and fiber, along with micronutrients like calcium, magnesium, iron, and phosphorus.
  • It received its Geographical Indication (GI) Tag in 2022.

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