18 Products of Uttarakhand will get GI Tag

• 12 Sep 2023

Why In News? 

On September 11, 2023, Uttarakhand Agriculture Minister Ganesh Joshi informed in a meeting regarding the preparations for the GI Festival that for the first time, a Geographical Indication (GI) Festival will be organized in Uttarakhand from November 17 to 21 to get international recognition of local products. Soon, 18 products of the state will get a GI tag.

Key Points: 

• The agriculture minister said that the festival will be organized in collaboration with agriculture, horticulture, NABARD, industry, cultural department, cooperative, rural development, and tourism department. Certificates of products will be issued by the central government at the GI Festival.
• Agriculture Minister directed to include Agricultural University Pantnagar in the festival. Apart from this, competitions and rallies related to GI tag will be held to the students in the festival.
• The festival will be organized in Dehradun by the GI Registry Department of the Central Government.
• It is known that tejpat, basmati rice, bhotia dan, aipan kala, chura oil, munsiyari's rajma, ringal craft, copper products, and thulama have got GI tag.
• The 18 local products of the state which will get GI tag are: Manduwa, Jhangora, Gahat, Red Rice, Kala Bhatt, Malta, Chaulai, Ramdana, Lakhori Chilli of Almora, Pahari Tor Dal, Buransh Sharbat, Aadu, Litchi, Berinag Tea, Malta, Nettle Fiber, Candle of Nainital, Kumaoni Pichora, Chamoli Ka Mask and Wood Art.