Five-day 'Times Rajasthan Cuisine Trail' begins

• 01 Sep 2022

Why In News?

• On August 31, 2022, Gayatri Rathore, Principal Secretary, Rajasthan Tourism Department inaugurated the five-day 'Times Rajasthan Cuisine Trail' organized jointly by the Tourism Department and The Times of India at Jai Mahal Palace Hotel in Jaipur .

Key Points

• It may be mentioned that the participants participating in the Times Rajasthan Cuisine Trail started their journey in Jaipur. This trail will reach Mandawa the next day. In the coming days, the trail will reach Udaipur via Bikaner, Jodhpur, where the trail will end on September 5. During this, participants will enjoy delicious cuisines from different regions of the state.
• A team of renowned bloggers and influencers from more than 20 countries and states including renowned master chefs Shipra Khanna and Harpal Singh Sokhi are participating in the trail.
• Secretary Gayatri Rathore said that Rajasthan is famous all over the world for its culture, rich heritage and glorious history. The cuisine and cuisine of the state are famous all over the world and cuisine has played an important role in increasing tourism in the state.
• He said that the state is world famous for its hospitality. Indigenous or foreign tourists, they are overwhelmed by the art and culture, forts, palaces, stepwells, thar desert, camel rides, ghoomars, kalbelia dance, colorful traditional costumes and delicious delicacies.
• The geographical conditions, cultural and historical heritage of Rajasthan have made a special impact on the culinary and culinary arts of the state. Each city of the state has its own unique cuisine. There is a lot of potential for new concepts of culinary tourism and many culinary courses.