The Status of Women in Agrifood Systems: FAO | 17 Apr 2023

Why in News?

Recently, the FAO (Food and Agriculture Organization) has released a report titled- “The Status Of Women In Agrifood Systems” highlighting the importance of Gender Equality in the Agricultural Sector.

What are the Key Highlights of the Report?

• Gender-Based Barriers:
  • Women make up a significant proportion of the agricultural workforce, accounting for around 40% of the global agricultural labor force. However, women often face significant gender-based barriers that limit their access to resources, technology, and markets, which can impact their productivity and income.
• Gaps are Unchanged:
  • Even though women have gained more access to some resources, such as digital technology and financial services, over the last several years, the gaps are either unchanged or growing in far too many areas, especially for rural women.
    • Since the outbreak of Covid-19, the gap between women’s and men’s Food Security has grown to 4.3% — with significantly higher food insecurity among rural women.
• Additional Challenges:
  • Women and girls face barriers and constraints that men and boys do not as a consequence of rigid gender norms and roles, unequal power dynamics and discriminatory social structures.
  • These impediments to women’s progress are compounded by the additional challenges posed by Climate, economic and price shocks, conflicts and the increasing risks of Gender-Based Violence.
• Marginalizing Roles of Women:
  • Despite the importance of agri-food systems for women’s livelihoods and the welfare of their families, women’s roles tend to be marginalised and their working conditions are likely to be worse than men’s — irregular, informal, part-time, low-skilled, labour-intensive and thus vulnerable.

What are the Recommendations?

• Closing the gender gap in agri-food systems could increase agricultural productivity by up to 4% in developing countries, which could, in turn, boost global GDP (Gross Domestic Product) by up to 2%. This increase in productivity and income could help to reduce poverty and hunger and improve Food Security and nutrition.
  • Closing the gender gap and empowering women would: Increase global GDP by 1%/ nearly USD 1 trillion.
• Gender equality in agri-food systems is essential for achieving the Sustainable Development Goals (SDGs), particularly SDG 2, which aims to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture.
• It is also crucial for achieving SDG 5, which aims to achieve gender equality and empower all women and girls.
• There is a need for policies and programs that promote gender equality and empower women in agriculture.
• Women need more access to and control over the livestock, water, seeds, land, technology, and finance needed to grow their livelihoods.

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