Shaphari: Certification Scheme for Aquaculture Products | 12 Apr 2021

Why in News

Recently, the Marine Products Exports Development Authority (MPEDA) has developed a certification scheme for aquaculture products called ‘Shaphari’.

Key Points

• About:
  
  • Shaphari is based on the United Nations’ Food and Agriculture Organization’s technical guidelines on aquaculture certification.
    
    • Shaphari is a Sanskrit word that means superior quality of fishery products suitable for human consumption.
  • It is a market-based tool for hatcheries to adopt good aquaculture practices and help produce quality antibiotic-free shrimp products to assure global consumers.
• Components and Process:
  
  • Two Components:
    
    • Certifying hatcheries for the quality of their seeds.
      
      • Those who successfully clear multiple audits of their operations shall be granted a certificate for a period of two years.
    • Approving shrimp farms that adopt the requisite good practices.
  • Process:
    
    • The entire certification process will be online to minimise human errors and ensure higher credibility and transparency.
• Significance:
  
  • The certification of hatcheries will help farmers easily identify good quality seed producers.
  • Certified aquaculture products will help exporters to export their consignments to markets under stringent food safety regulations without the fear of getting rejected.
  • It will bolster confidence in India’s frozen shrimp produce, the country’s biggest seafood export item.
• India’s Shrimp Exports:
  
  • About:
    
    • India exported frozen shrimp worth almost USD 5 billion in 2019-20, with the US and China its biggest buyers.
    • Frozen shrimp is India’s largest exported seafood item. It constituted 50.58% in quantity and 73.2% in terms of total USD earnings from the sector during 2019-20.
    • Andhra Pradesh, West Bengal, Odisha, Gujarat and Tamil Nadu are India’s major shrimp producing States, and around 95% of the cultured shrimp produce is exported.
  • Concern:
    
    • Container shortages and incidents of seafood consignments being rejected because of food safety concerns.
    • Consignments sourced from Indian shrimp farms have been rejected due to the presence of antibiotic residue and this is a matter of concern for exporters.
• Other Initiative for Food Safety of Exported Products:
  
  • National Residue Control Programme:
    
    • National Residue Control Plan (NRCP) is a statutory requirement for export to European Union countries.
    • It is regulated and carried by MPEDA, under NRCP, definite sampling schedule and sampling strategies are drawn every year for monitoring the residues of substances like Antibacterial/Veterinary Medicinal Products and environmental contaminants.
    • Samples are collected from hatcheries, feed mills, aquaculture farms and processing plants, located in maritime states and tested for the presence of any residue/contaminant.

Source: TH