Karol Bagh | IAS GS Foundation Course | 17 October | 8 AM. Call Us
This just in:

State PCS


Daily Updates


Social Justice

Celiac Disease

  • 26 Jun 2019
  • 3 min read

It has been revealed that one of every 140 persons in India is estimated to have celiac disease.

  • Also called Wheat Allergy, celiac disease is a chronic inflammation of the small intestine caused by an intolerance to gluten and usually present in genetically predisposed individuals.
    • Gluten is a general name for the proteins found in wheat, rye, barley and triticale – a cross between wheat and rye.
    • Gluten helps food maintain its shape, acting as the glue that holds food together.
  • Effect of the disease on the body: When people with celiac disease eat gluten, their body mounts an immune response that attacks the small intestine, indicating the disease being an autoimmune disease.
    • These attacks lead to damage on the villi, small fingerlike projections that line the small intestine, that promote nutrient absorption.
    • When the villi get damaged, nutrients cannot be absorbed properly into the body.
    • Also, the modern wheat which is hexaploid rather than diploid, is more antigenic, meaning it stimulates the production of antibodies when introduced into the body.
  • People with celiac disease have a two times greater risk of developing coronary artery disease, and a four times greater risk of developing small bowel cancers.
  • Currently, the only treatment for celiac disease is lifelong adherence to a strict gluten-free diet. People living gluten-free must avoid foods with wheat, rye and barley, such as bread and beer.
  • Many people who do not have celiac disease can also be sensitive to gluten, known as non celiac gluten sensitivity.

Issues with Gluten Free Diet

  • People not diagnosed with celiac disease are giving up cereal grains for perceived benefits such as weight loss and better digestion.
  • Cereal grains such as wheat are a source of dietary fibre and is needed for the bowels to work properly.
  • Food containing gluten also are an important source of protein that most Indians lack.
  • Going gluten-free might also increase the risk of heart disease.

Autoimmune Disease

  • A body has an immune system, which is a complex network of special cells and organs that defends the body from germs and other foreign invaders.
  • In a body suffering from Autoimmune disease, the immune system attacks the body's own tissues and organs.
  • The body parts that are affected depend on the type of autoimmune disease. There are more than 80 known types. Some of them are Multiple Sclerosis, Leucoderma etc.
close
SMS Alerts
Share Page
images-2
images-2